In a maze of hutongs in central Beijing, the Mandarin Oriental has opened its second hotel in the capital city. Some of the ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Wangfujing, with a history going back to the Yuan Dynasty (1271-1368), has refreshed its 700-year-old commercial legacy by ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

Visa-Free Vibes: China’s 240-hour (10-day!) visa-free transit policy lets you sashay into Beijing stress-free—if you’re from ...

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise. Previously, he was head chef at Claudine restaurant in Singapore, opened by Julien Royer. He spoke to Andrew Sun ...

From left: An array of ritual bronze ware unearthed from a tomb coded M1902 at the Liulihe Site in Beijing. Inscriptions include the taibao yong yan ("Taibao built the city of Yan"). CHINA DAILY ...

Beijing's guidelines issued in June instructed China's courts, prosecutors and state security agents to "severely punish Taiwan independence diehards" for what it called "secession." The ...

Beijing's foreign ministry warned the country has never succumbed to bullying or coercion, and that 'trying to exert extreme pressure on China is a miscalculation and a mistake'. China also placed ...

Known for its Peking duck and Chinese soup dumplings, New York-based Jiang Nan has been saying for two years that it will open its most ambitious location to date in Washington state. Permitting ...

Step out onto streets brimming with life, from tea shops, temples and Peking duck restaurants, to towering shopping malls and luxury boutiques – and not forgetting the Forbidden City.