Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef po'boys, which are an easy item ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

Spoon the smothered beef and gravy onto each roll. This recipe is owned by Erica Blaire Roby and was shared with Fox News Digital. Christine Rousselle is a lifestyle reporter with Fox News Digital.

Layer with shredded lettuce, tomato slices, and pickles. Spoon the smothered beef and gravy onto each roll. This recipe is owned by Erica Blaire Roby and was shared with Fox News Digital.

Ground beef. I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy. Need a break? Play the USA TODAY Daily Crossword Puzzle.

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

"I used to talk to my dad on the phone all the time. He's from New Orleans," she shared. "We would discuss his bucket list and his dream of owning a barbecue restaurant." This revelation surprised ...