Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any ...

Experts have warned that mass deportations could severely strain the United States meat industry, leading to a surge in beef ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their ...

Beef and chicken exports from Brazil, the world's largest supplier of both meat types, may break new records in 2025, two ...

Lingle, wants to make it clear when people in Wyoming are eating beef not raised in America. A bill she’s proposing ...

Overall, Brazil exported a total of 2.89 million tons of beef last year, up more than 26% compared with the previous year, ...

Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

The number of cattle in the U.S. is the lowest in nearly 75 years, and the shortage is forcing prices higher and higher.

Looking back, 2024 was mostly a continuation of the story that has been developing since 2022. Tight supplies of cattle pushed cattle and beef prices higher to new record levels during the year.

Defrosting meat is a common kitchen task, yet many people are unsure of the best methods to ensure food safety and pre ...

Nebraska means beef, a world leader in red meat production but how to address so-called fake meat brings mixed feelings.Some ...