Serve with mashed potatoes. The best cuts of meat for making beef tips are sirloin, as this recipe calls for, or top round.

Beef tips smothered with gravy. Doesn't that sound delicious? Here is a hearty comfort meal, full of flavor, and perfect for serving on rice or potatoes when you need something to warm you up.

Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an ...