State officials, McDonald's restaurant operators and others toured Hunsberger Farm in the Davidsville area Tuesday, promoting ...
Smith: After several years of contraction, there may be some indicators that the U.S. cattle herd is rebounding. Bernt Nelson ...
Since 2010, 175 participants from more than 100 operations in South Dakota and Minnesota have completed beefSD. The ...
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Better Homes & Gardens on MSNIs Bright Red Ground Beef Better? Chefs and Butchers Reveal the TruthFind out why some packages look bright red while others appear brownish (and if one color is safer or healthier than the ...
Antimicrobial resistance in cow-calf operations Adult cows and calves on twenty ranches in northern California had fecal samples taken to evaluate bacteria in feces for antimicrobial resistance. 2.
Gov. Jim Pillen and three Nebraska members of Congress joined more than 1,000 people to celebrate Monday's ribbon-cutting at ...
The Canadian Cattle Association (CCA) completed its 2025 Annual General Meeting yesterday in Ottawa with events, meetings and ...
CEO Jamie Ager of Hickory Nut Gap, a farm in Fairview, is passionate about providing local food to schools, but the USDA has ...
For a cow to feed a calf and retain its own body condition requires a good solid intake of essential nutrients. First-calf ...
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.
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