If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

NORTH PLATTE, Neb. — "Tough times create tough men and tough men innovate. We innovated and it changed our community."Turning ...

Always wondered what made McDonald's french fries taste so good? One Tiktoker has revealed a "secret" ingredient that might ...

Beef cattle producers and consulting nutritionists who would like to learn more about feeding beef cattle may attend the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension. The ...

Beef powerhouse Argentina has resumed exports of live cattle for slaughter following a 52-year ban self-imposed by the ...

High beef prices have been weighing on U.S. businesses and consumers. They have forced some businesses to make tough ...

The high weekly beef kills have continued into mid-March with over 37,000 head of cattle slaughtered at DAFM approved ...

As with most things related to nutrition, the answer is nuanced.

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

An upcoming Penn State Extension workshop aimed at beef producers and new and beginning farmers will explore the advantages and challenges of artificial insemination versus natural service in beef ...