Jeff and Connie Tabor with 4T Gelbvieh were named 2024 American Gelbvieh Association Breeder of the Year during the national ...

KWHI is getting ready to celebrate National Agriculture Week. From Monday to Friday, March 24-28, KWHI will air “4-H Beef Salutes” during the noon and evening newscasts. During the brief programs, ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than industrial beef. The finding calls into question the frequent promotion ...

Sirloin tip is a lean piece of beef that can sometimes end up too tough. Follow this expert's advice for a tender sirloin tip ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

It’s not what we normally think of when we hear “AI,” but it’s just as revolutionary, especially for rural producers. When ...

Emma Briggs, a beef cattle systems specialist, said selecting the right bull is one of the most important decisions a cattle ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

The high price of beef has been weighing on U.S. businesses and consumers, and some businesses will have to make tough decisions on how to cover the increased costs.

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

FarmKind's Thom Norman believes people going vegan may not be the best way to fight factory farming. His solution? Diet ...