With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

Steak ‘n Shake, a subsidiary of San Antonio, Texas-based Biglari Holdings, has about 400 locations nationwide. Although the jars will be sold in the restaurants, other Steak ‘n Shake-branded products, ...

Central to this resurgence is the popularity of its meat on bone — a product which makes up roughly 75 percent KMC sales and ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

The recent recognition of Brazil as free of foot-and-mouth disease (FMD) without vaccination will diversify the Philippines’ meat sources, according to the Meat Importers and Traders Association (Mita ...

Founder Charlie Carroll opened the first Flat Iron in 2012 as a pop-up above a pub in East London. It now has 15 restaurants ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Situated in the Tunsgate Quarter, the town centre eatery not only has a super snazzy interior, it has a wonderful courtyard ...