Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

We step inside Jubilee Confectioners in County Durham to watch staff at work making Beamish Museum's most popular flavour of ...

Seven Canadian whiskies received top honors from the World Whisky Awards. Below is a brief description and tasting notes on ...

India Retails & Hospitality CEO Naresh Sharma discusses his ambitions for new food & beverage venture Radiance Hospitality in the burgeoning India travel market.

Rye whiskey has a long history in the United States. Before bourbon became America’s predominant whiskey, rye proliferated in ...

Revolutionary study shows how added sugar ages you faster, adding years to your biological clock, but scientists discover a ...

It’s matured for five years in used bourbon barrels. It’s then infused with twenty-four herbs, spices, and fruits ...

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

Some whiskey drinkers might find the term “smooth” rather played out. That’s okay. You’re entitled to your opinion. There are ...

FIBRE is one of the most important nutrients for maintaining overall health, yet many people don’t get enough of it in their ...

Climate change is affecting the key ingredients of beer, such as hops and barley, altering its flavour profile and brewing ...