Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.

The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and created a way to make it in the microwave. It’s easy! The side dish is made with ...