A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.

Our barbacoa began by coating 1½-inch- thick slabs of lamb or beef in a marinade made by pureeing guajillo chiles with garlic, spices, salt, and vinegar. To mimic a traditional barbacoa setup, we ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

Beef tenderloin steak pomegranate marinade ($18.95), barbacoa slow-roasted beef ($18.95), al pastor marinated pork ($16.95), achiote braised chicken ($15.95). "We wanted to thank our community ...

Al Lunacy Q'ing Brisket Barbacoa: Slow-Cooked Perfection for Tacos | Mexican BBQ at its Best Posted: April 15, 2025 | Last updated: April 15, 2025 In this video, we’re bringing you the ultimate ...

The corn tortillas are packed with smoked barbacoa, and you can request a side ... The meat, tinged red by the chile-based marinade, is thinly sliced and placed on corn tortillas from San Antonio ...

Stir in salt. Transfer adobo marinade to a bowl; let cool completely, 1 hour to 1 hour 30 minutes. Make the barbacoa Combine beef cheeks, chuck roast, and adobo marinade in a large bowl ...

From the makers of Better Than Bouillon®, a Summit Hill Foods brand, comes Better Than Marinade™, a new premium line of chef-crafted marinades designed to elevate the flavor experience with ...

The method of cooking the word barbacoa described — slow-cooking ... The latter, in its modern incarnation, is made with pork marinated in annatto seed-sourced achiote paste, bitter Seville ...

So, this consummated barbacoa is best when served piping hot. So I'm going to just turn the heat on and let this come to a simmer. -Great. -Now for the lamb. That marinade we made -- it has a ...