News
Today, Malone makes her wine at Chuck Carlson’s place in Santa Maria. She produced 200 cases of pinot noir in 2023 (a Santa Barbara County cuvée that’s mostly Riverbench, and a single-vineyard John ...
Tesco is going big on summer with the launch of over 230 new own-label lines for summer 2025 including ready meals, barbecue and picky bits.
Plus: an exhibition of Paul Thek’s paintings, a stylish cottage on Lake Michigan and more recommendations from T Magazine.
Among the products that wowed us were sweet potato fries featuring superfoods, caffeine-infused dark chocolate, probiotic ...
Anthony Vito is the international chef cooking up an Asian fusion storm at top Southampton waterfront restaurant Blue Jasmine ...
15d
JancisRobinson.com on MSNWhat happens to wine as it ages?Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...
Banana stems in Uganda are being processed into spinnable fibers for textiles, hair extensions, and sanitary pads, offering a sustainable alternative to cotton and synthetics.
Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
The full article is available here as HTML. [KIGALI] For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch ...
What I’m listening to, who I’m with, even the food I’m eating – all of it impacts the wine I make.” Jilly’s got playful, distinctive branding – think drops named Banana Girl and Pepper Boy – with arty ...
Hosted on MSN7mon
Women Make Banana Wine to Fight Climate ChangeFemale banana farmers in northern Malawi are turning overripe bananas into wine as a creative response to the effects of climate change, which has severely impacted their crops. This innovative ...
A small-scale farmer in northern Malawi, Emily Nkhana used to discard over-ripe bananas or just let them rot, but she has now found a profitable use for them - banana wine. Extreme heat was ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results