Love baking banana bread but can't ever seem to stop it from sinking in the middle? You might be making a few major mistakes ...

If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...

My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. And one of the biggest ...

Loaf cakes, the simpler and denser siblings of layer ... delights that can bear a single frosting layer beautifully. It's banana bread that reigns supreme among home bakers, but Mary Berry ...

Add the banana and vanilla ... 50-55 minutes or until a skewer inserted into the middle of the cake comes out clean. Remove the loaf tin from the oven and place on a wire rack to cool for a ...

Grease a loaf tin and line with baking paper ... Remove from oven and leave to cool for 10 minutes before removing cake from tin.

Then, run a knife around the edges of the loaf tin and flip the cake out. Peel off the baking paper and let it cool down completely on a wire rack. Your tasty banana cake is now ready to be enjoyed.

Whipping up this banana bread recipe is a piece of cake. Start by preheating your oven to 180C and lining a standard-sized loaf tin with parchment paper. Next, peel and mash the bananas into a ...

and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Article continues below ADVERTISEMENT Those looking to level up their banana loaf cake can look to James Martin, who has a “delicious” recipe that he claims makes a “moreish teatime treat.” ...