A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

A new course during the spring semester showed how bugs can be used as an environmentally friendly, healthy source of protein ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As ...

Just about everything you see in the grocery store is wrapped in plastic. So why does flour come in paper bags, like it's ...

Noor Bin Ladin, a right-wing influencer, stridently declares "I don't want to eat the bugs" on a talk show hosted by a former ...

Have you ever started baking something, only to spot tiny bits crawling around in your flour? You’re not alone. Here’s what you can do about it.

Reinvention saved Fat + Flour during the pandemic. “I started to find baking processes that made me think, ‘OK, maybe this is a potential silver lining: Because everything’s changing ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with ...

Most often used in bread baking, rye flour has a spicy ... extend its shelf life — as well as kill any of the bugs that often infest flour, such as weevils or flour beetles — by freezing ...