Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

Likewise, pan bagnat—the famed Provençal sandwich that’s essentially a Niçoise salad between bread—reaches its true heights only after its filling has had time to settle and intermingle.

Likewise, pan bagnat—the famed Provençal sandwich that’s essentially a Niçoise salad between bread—reaches its true heights only after its filling has had time to settle and intermingle.

Look on the label for loaves made with a mixture of flours. Expect the bread to have a strong wheaten flavour and the slight acidity that rye flour brings, and look for a darker, slightly brown ...

Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. Preheat the oven to 200C/400F/Gas 6. Place the ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath ...