Cynthia Jean Batin was still a child when she began to be aware of food inequality. Her family owned an eatery and she would ...

A healthy diet is a goal for many consumers, but a recent study found something that can deter people from eating more healthful food: They worry about it spoiling....“There are so many different ...

People taking GLP-1 drugs reduce their consumption of beef and dairy – but the demand remains, which gives plant-based food ...

Some of Texas’ most iconic brands — including Dr Pepper, Blue Bell Ice Cream and Buc-ee’s Famous Beaver Nuggets — faced ...

Food regulations are important to keep consumers safe, and these foods and additives from the '70s and '80s are either ...

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

The US Food and Drug Administration ... based Innophos Inc., a mineral solutions company. “The FDA determines whether an additive is safe to use by considering the projected human dietary ...

"Bad breath often starts in the gut and then gets worse in the mouth, and unlike mouthwash using parsley doesn't dry out the mouth, which can lead to further unpleasant smells." How to use parsley ...

The main risk of eating bad eggs is salmonella ... white are solid. Food safety campaigners also say a simple test involving a bowl of water will allow people to use eggs they might otherwise ...

Dr Eduardo Nilson, lead author from Brazil, explained that UPFs may affect health “because of the changes in the foods during industrial processing and the use of artificial ingredients ... of just ...

Recently, you might have seen the phrase ‘ultra-processed food’ splashed across newspapers and branded ... Saturated fats increase ‘bad’ cholesterol, or LDL (low density lipoprotein) which can deposit ...

The series is inspired by a biography of Carême and his gastronomy by Ian Kelly, who also co-created the series ... "It's so French to share the menu, the food, and use the quality of the food ...