A new study published in Biochemistry sheds light on how bacteria regulate their genes, challenging long-held assumptions ...

AIST researchers, in collaboration with JAMSTEC, Hokkaido University and Tohoku University, have succeeded in cultivating an ...

Researchers have succeeded in cultivating an ultra-small bacterial strain parasitizing archaea and classified it as new species and genus of Minisyncoccus archaeiphilus.

In this one, the researchers discovered that coffee drinking correlated with an increase in several bacterial species, but ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter molecular signatures in the brain.

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

[New Paper] Meet Delectopecten thermus, a new species of Glass Scallop from a deep-sea hot vent in Okinawa Trough, Japan! We ...

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

A new study finds that sharks and rays harbor several harmful bacteria, some resistant to antibiotics, raising concerns over their impact on public health.

Researchers found that gut microbiome composition is strongly linked to metabolic health across different life stages, with ...

These communities of microorganisms – also known collectively as the gut flora or gastrointestinal microbiome – can either ...