You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Fact checked by Nick Blackmer Apple cider vinegar (ACV) is fermented juice from apples. It is used to help with health conditions like diabetes, high cholesterol, acne, and weight loss. Probiotics are ...

MIT and Tulane researchers discovered that the mobile gene element Tn916 can insert into over 1,500 spots in Bacillus subtilis, mainly targeting AT-rich regions. This flexibility helps spread ...

Zbiotics has sold 8m bottles of its flagship product, a shot containing bacteria that express an enzyme that breaks down alcohol in the gut.

It has historically been linked to Bacillus subtilis and other Bacillus species. The study notes that taxonomic changes since 1973, which reclassified strains such as B. amyloliquefaciens subsp.

Agricultural Extension Officer introduces eco-friendly pest and nutrient management methods, reducing chemical dependency and improving crop health.

Within a late stationary phase culture of Bacillus subtilis, three distinct subpopulations of cells can be distinguished: 1) cells that sporulate, 2) cells that do not, or only to low levels express ...

Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...

State Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China State Key Laboratory of ...

The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto consumption has been linked to the Japanese population’s longer average ...

Good bacteria in petri dish bacillus subtilis stock illustrations Cartoon good bacteria. Biological microorganism, normal... Cartoon bacteria, biological microorganism, good and bad microbiota.

The experiments were carried out with Gram-positive Bacillus subtilis bacteria at an initial concentration of $1 \times 10^{6}\,\,\text {cells}\cdot \text {mL}^{-1}$ . Bacterial inactivation was ...