2. Diarrheal Syndrome: This form usually arises 6–15 hours after consuming contaminated food. Symptoms include diarrhea, abdominal pain, and in some cases, nausea and vomiting.

ABSTRACT. This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and Bacillus sp. (BLA) in preventing and controlling the formation of wild biofilms and/or planktonic ...

A bacterial disease of the tomato, eggplant, and Irish potato (Bacillus solanacearum n. sp.) by Smith, Erwin F. (Erwin Frink), 1854-1927. Publication date 1896 Topics Tomatoes Diseases and pests, ...

Sharma, A., Soni, J., Kaur, G. and Kaur, J. (2014) A Study on Biosurfactant Production in Lactobacillus and Bacillus sp. International Journal of Current Microbiology and Applied Sciences, 3, 723-733.

Bacillus cereus (B. cereus) is a type of bacteria that creates a dangerous substance (called a toxin) that can cause you to get sick. This bacteria is common in the environment. It can cause food ...

Abstract. Microbial proteases, especially from Bacillus spp., have enormously been exploited for a broad variety of applications such as for physiological processes, food and feedstuff, detergents, as ...

Therefore, Bacillus sp. DMS2 can be used as an efficient, cost-effective and eco-friendly bioremediation agent in bio-reactors treating textile wastewaters or for bioaugmentation of textile dye ...

Bacillus cereus is a toxin-producing bacteria that is one of the most common causes of food poisoning, also called "fried rice syndrome."An estimated 63,000 cases of food poisoning caused by B ...

Probiotic bacillus eliminates staphylococcus bacteria Additional studies of common supplement planned Date: October 10, 2018 Source: NIH/National Institute of Allergy and Infectious Diseases ...