Unlike some leftovers that just get a little stale over time, rice has a sneaky food safety risk: Bacillus cereus. This ...

Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those ...

If you don't handle and store it properly, leftover rice can make you sick. Here's why—and how to avoid so-called reheated rice syndrome. Worried? Don’t be. We consulted food safety experts to ...

THE frequent assumption that bacterial spores are impermeable and thereby metabolically dormant, unstainable and resistant to environmental stress has not heretofore been tested by experiment.