For guests of Tingara at InterContinental's Da Nang resort in Vietnam, Yaeyama Kyori Beef is chef Junichi Yoshida's choice.

Palm Beach restaurants have loaded or smothered burgers with three more more toppings beyond garden-variety lettuce and ...

I had arrived for the Japanese-style hot pot and learned that the “unlimited meat” is offered in different tiers: a “silver Wagyu set” for $68 offering American and Australian Wagyu ...

Wagyu beef is high-quality, and typically, a signifier of luxury. If you're craving a taste of it, you're sure to find it at ...

Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon ...

Ben Blackmore is taking up a new mantle from his father David, who is credited with introducing 100 per cent full-blood wagyu to Australia in the early 1990s. David Blackmore pioneered an new ...

Australia's wagyu beef industry is poised for export growth due to America's historically low cattle herd and uncertainty about potential US tariffs. A shortage of American beef will mean less ...

The path the Australian beef industry is “hell bent” on chasing involves keeping Wagyu on feed for up to 400 days to maximise marbling. “We’re producing bigger and bigger cows that are becoming harder ...

Wagyu is adjacent to De Grey Mining’s (ASX:DEG) major Hemi gold project in the West Pilbara. This 3,023m for 33-hole program was the first of its kind at the project, testing five key gravity ...

The takeaway: We tried the Gold set, sampling several kinds of Japanese A5 wagyu and some Australian cuts. We enjoyed the seafood platter as much as the meat. But we are lightweights who failed to ...

The world of wagyu can befuddle the most ardent of beefeaters, so here's the bottom line: As great as American and Australian wagyu are, nothing compares to Japanese beef. Now that doesn't mean ...