Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

We really want it to look historic and respect the age of the building, and the period of the building,” the owner said. “It ...

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Mornings can be a rush, especially on weekdays. You have to get up early, get the kids ready for school, prepare breakfast, and have sufficient time to eat. Then, beat the morning traffic to reach ...

Tucked away on the corner of Main Street in downtown Little Rock, Community Bakery isn’t just serving baked goods – it’s ...

The corner of Main and 12th Street might seem unassuming, but locals know it as the epicenter of Arkansas baking excellence – ...

Elizabeth Naglak operates Bread in the Meadow — a bakery specializing in artisan bread and pastries — out of her home. As Naglak looks to expand her bakery into a full-time operation, she plans to ...

Bellegarde Bakery made its name on artisan bread in New Orleans. Now a big name in the local restaurant business has bought ...

County creators will get another chance to showcase their talents at the Malheur Maker Faire in Ontario on Saturday, April 5.

EDMONTON, ALTA. — Canadian commercial bakery Crust Craft plans to invest C$51 million ($35.7 million) to build a bigger production facility in the metropolitan Edmonton region, according to nonprofit ...

Strengthens Reborn Coffee’s Expansion into the Bakery Segment, Enhancing its Specialty Coffee Offerings with Artisan Baked Goods at its Prime Los ...