For the roasting method, a roll of tin foil and a sheet pan is all you need. As for ingredients, this, too, is a short and simple list. Before you cook your artichokes, you'll want fresh lemon or ...

Use a spoon or scoop to dig out the fuzzy choke from the center of each artichoke and discard it. Use a fork to remove the anchovies from the oil in the tin and mash them into a rough paste.