The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.
New apple varieties like SnapDragon and Cosmic Crisp are poised to take over supermarket shelves, according to experts.
Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.
the apple crisp. Sure, they have a lot in common. Both dishes feature gooey, cooked apples coated in autumnal flavors like cinnamon and brown sugar. Apple pies, however, are usually encased in a ...
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...
It is Red Cup Day at coffee giant Starbucks, an unofficial holiday for java fans who enjoy discounts and rewards. Here's how ...
As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads and other baked treats, like pumpkin bread or all things apple. One of the easiest fall ...
Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko’s apple crisp.Credit...Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane.
Nothing says autumn like apples. And no one does home-cooked comfort like Ina Garten. Put the two together and it's no wonder she has a go-to apple crisp we look forward to making come fall. While ...
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