The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its ...

Even the ancients likely knew many – if not all – of the recipes were not the work of Apicius. Nevertheless, attaching his name to a cookbook lent it prestige, perhaps ensuring its survival ...

The recipe is preserved in Apicius, an ancient Roman cookbook from the 1st century AD. While banquets and private feasts were the main setting for stuffed dates, it’s possible they were also sold as ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

So when Ozoz Sokoh, a food and tourism studies professor and creator of the Kitchen Butterfly blog, told me a few years ago she was working on her debut cookbook, ”Chop Chop: Cooking the Food ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.

Down North Pizza founder Muhammad Abdul-Hadi is providing hope through the pages of his cookbook, “We the Pizza: Slangin’ Pies and Savin’ Lives.” In North Philadelphia, Down North Pizza ...