In Texas’ state-designated BBQ capital, two legendary Lockhart families run the town’s most iconic barbecue joints. Decades ...

Many approach a pot roast with a sense of nostalgia, yet also perhaps a lingering fear of dry, stringy results. I am her ...

Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch ...

After choosing the Bradenton-Sarasota area as home for its first location outside New England three years ago, Kelly’s Roast Beef is opening a second area restaurant this week. The restaurant ...

SERVES 4 2 hispi cabbages, halved lengthways if small, or quartered if large 50ml extra virgin olive oil 200g anchovy butter (see ... in a sandwich with leftover roast lamb. It also pairs ...

Ketchup and anchovies add rich umami, while rosemary, thyme, and black peppercorns bring an herbal kick. To boost the marinade’s effect, we poke the roast repeatedly with a fork. The roast beef ...

Cook for 5 hours, checking the beef every hour or so ... Spoon some of the anchovy sauce on each portion and offer the rest at the table. This is delicious with mashed potato.

Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...

EXPANDING ACROSS THE COUNTRY. A MASSACHUSETTS STAPLE CHANGING HANDS. WHETHER YOU GET A ROAST BEEF, THREE WAY OR A PLATE OF FRIED CLAMS, THE NEW OWNERS OF KELLY’S ROAST BEEF PROMISING NOT TO ...

THE KELLY’S ROAST BEEF ON REVERE BEACH. A REVERE BEACH AS MY AUNT MARY USED TO SAY. EDDIE, LET’S GO DOWN TO REVERE BEACH. GO TO KELLY’S ALONG ITS LOCATIONS IN SAUGUS, MEDFORD AND DANVERS AS ...