Consider using a deviled egg tray or arranging the eggs in a visually appealing way. For a festive Memorial Day touch, you can even garnish with red, white, and blue accents, such as fresh parsley ...

Consider using a deviled egg tray or arranging the eggs in a visually appealing way. For a festive Memorial Day touch, you can even garnish with red, white, and blue accents, such as fresh parsley ...

Deviled eggs are a great handheld party snack that can be assembled in advance and stored in the fridge. The pros at Food Network suggest a minimum chill time of 20 to 25 minutes—but also note ...

Deviled eggs are a good idea at any gathering, including your annual Halloween party. Although the spiders on top may look scary, they're made of canned black olives, so they're perfectly safe to eat.

Add a little spring-y color to your deviled eggs by mixing egg yolks with 1/3 cup mayonnaise, 1/3 cup mashed avocado, juice of half a lemon, 1 1/2 tablespoons of mustard, and a little salt and pepper.

Egg salad is delicious at its simplest, but celebrity chef Alton Brown found an ingenious way to enhance the flavor with a ...

Deviled eggs make the perfect party food because you can prep the ingredients several days in advance. For example: Boil and peel your eggs and refrigerate, covered, for up to 2 days before ...

Just in time for your Easter breakfast table, try these delicious and festive Spanish Deviled Eggs. Promoted by Club House Sponsors do not have editorial control over promoted content.

To make Brown’s deviled eggs, start by hard boiling at least a dozen eggs. When cool, halve the eggs, remove the yolks, and set the whites aside in a deviled egg tray.