Learn how to make authentic Aloo Bhujia in bulk with this easy Indian namkeen recipe. Perfect for parties or daily snacking, this crunchy delight is a favorite across India.

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come together in every bite. Whether it’s the rich aroma of cumin and coriander ...

One cup of soya chunks, four potatoes, one onion, one teaspoon ginger, garlic and cumin seeds, two green chillies, coriander leaves, and ¼ teaspoon asafoetida.

By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black beans.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Another week, another Recipe Matchmaker! For those of ...

These tostadas pack in plenty of plant-based protein, combining hearty black beans and nutrient-packed sweet potatoes for a satisfying and flavorful meal. This skillet recipe takes inspiration ...

If you have enough recipes—all your hot soups ... One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...

Stir fry french beans with aloo to create a satisfying sabzi for the night ... Add some salt to taste and enjoy this crispy nutritious snack. Thoran is a South Indian recipe where coconut shreds and ...