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They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly ...
Laboratoire de Chimie Organique, ESPCI ParisTech, CNRS, 10 rue Vauquelin, 75231-Paris Cedex 05, France, and Sanofi-Aventis, Process Development, 45 chemin de Mételine, BP 15, 04201-Sisteron Cedex, ...
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2004). In this sense, the aim of this study was to develop a strategy of inulinase purification, based on the change in ionic strength of the medium by adding salts, followed by precipitation with ...
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