The Kingsway in New Orlreans is the new restaurant from chef Ashwin Vilkhu of Saffron NOLA, and it's one no one saw coming, ...

Malta’s db Group will open a Japanese restaurant in London’s Cavendish Square this September. Located within a Grade-II site ...

Microsoft has officially announced its new Start menu experience for Windows 11, which features a new, more customizable layout and deeper integration with Windows Phone Link. The new Start menu ...

Dunkin' is getting in the summer spirit with new bright, fruity menu items. The three new menu items − a refresher, latte, and a bakery item − were unveiled on Wednesday, April 30. The early ...

Starbucks will officially reveal its summer menu in May, but the coffee chain has offered some sneak peeks of beverages on the rundown, including a new drink and a returning fan favorite.

The calendar will soon flip from April to May, which means summer, and summer menus, are on the horizon. Starbucks' will be unveiling its full summer menu in May, but this week offered USA TODAY a ...

Tom Warren is a senior editor and author of Notepad, who has been covering all things Microsoft, PC, and tech for over 20 years. Microsoft is working on a new Windows 11 Start menu design that’s ...

The idea is that it will be possible to see and scroll through everything at once, with a Start menu layout that’s both longer and wider. Hidden in today's Dev/Beta CUs: a major update to the ...

Applebee’s is rolling out its spring menu just in time for spring break, so you can have some spring break eats and drinks without breaking the bank. The menu includes four new items and some ...

Popeyes is adding pickles to its menu! Starting April 1, the fast-food chain will start selling new menu items, as well as revamping some of its old selections, to feature pickles in its food.

But shrinkflation isn’t eating into its novel-like menu. The Cheesecake Factory is replacing the ousted items with about 20 new foods and cocktails, plus it’s getting into the “mocktail ...

“Menu design and placement of items on the menu can influence the customers’ decision,” Dave Pavesic, a Georgia State University professor of hospitality administration program, told Delish.