So, the next time you have homemade marshmallows or custardy desserts in mind and are catering to a vegan crowd, remember to ...

Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a ...

Though we chose handy agar powder for the recipe, agar is sold as dried sticks or strips as well. When jelling 450 to 600 milliliters of water, use 4 grams of agar powder, or one (about 8 grams ...

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...

Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it to the boil and rapidly simmer for a few minutes. I tend to use a small whisk to avoid any lumps. The agar ...