Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...
African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...
Southern Supper Club on MSN2mon
The influence of Southern food on American cuisine: A culinary journeyFrom the slow-cooked comfort of smoked ribs to the unmistakable tang of buttermilk biscuits, Southern food just sticks with you long after the plate is empty. It's more than just a regional specialty ...
NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...
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