When Dana Myrick was 9 years old, her father owned Kings & Evans on Third Street in the Wright-Dunbar District. That’s where she learned her love of cooking and serving people food.

This week's Neighborhood Eats takes you to a fusion restaurant combining spices, smoky bites and bold flavors. Memphis Seoul is a Brooklyn eatery serving Southern cooking with a Korean kick. Executive ...

Donnell Digby and designer Cecilia Cuff, owners of Nafsi, a new restaurant in what used to be the South Shore Country Club in Chicago, sit down with TODAY's Craig Melvin to share how they are serving ...