When Dana Myrick was 9 years old, her father owned Kings & Evans on Third Street in the Wright-Dunbar District. That’s where she learned her love of cooking and serving people food.

Soul food isn't just about what's on the plate - it's about history, family, and tradition. From the smoky richness of ...

are a nutritional powerhouse. Packed with iron, protein, and antioxidants. Mostly used in South African vegan recipes, they provide a unique texture with an earthy flavor that holds its own ...

Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

African nations spend an average of $50 billion each year importing food, a reliance that could surge to $110 billion by 2025 without urgent interventions, according to a report by the African ...

University of California, Los Angeles provides funding as a member of The Conversation US. During the end of every calendar year, a particular holiday performance pops up in African American ...

By Brande Victorian The African American Film Critics Association (AAFCA) has announced the winners of its 16th annual AAFCA Awards, placing Sing Sing at the top of the list of its awarded films ...

D.C.’s soul food scene is at risk, and some local chefs are hoping that bringing more awareness to the African American roots of southern cooking will help. Oji Abbott, the chef at Ooh’s & Aah’s Soul ...

The answer, she said, comes down to three factors: Preexisting conditions, such as diabetes, hypertension and obesity that disproportionately impact the African American community. Essential jobs that ...