What's up with the milk in Victory Lane at the Indy 500? We dive into the backstory and memorable moments of the iconic ...

Not to be confused with TikTok's “ghost roots”—where the ends of the hair are kept dark and the roots an icy blonde—the ghost ...

Fried chicken is one of my all-time favorite comfort foods. Trouble is, it can be a messy chore to make at home. So, when a ...

Butyric acid, a short-chain fatty acid, is gaining widespread recognition as a vital ingredient that supports gut health, enhances flavor profiles, and serves as a natural preservative, positioning it ...

A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all ...

If there’s one look dominating beauty feeds right now, it’s the glazed, ultra-dewy cheek—à la Hailey Bieber. This ...

Hence, curd is not recommended for those who have a pitta imbalance, such as a burning sensation, acid reflux, psoriasis, or eczema. On the other hand, buttermilk is tridoshic in nature, meaning it is ...

Butter is high in fatty acids, particularly conjugated linoleic fatty acid (CLA) and vaccenic acid. These fatty acids can protect your heart by helping to prevent plaque buildup in your arteries ...

To begin the process of making packaged cultured buttermilk, dairies add cultures of active bacteria (such as lactic acid) to standardized milk before pasteurizing it. “This [lactic acid] is what ...

where salt either is added to the butter as it’s made or left out, as you might have guessed. There’s also cultured versus uncultured, the former made by introducing lactic acid bacteria to ...