The Carriage House Restaurant & Pub in East Greenville, Pennsylvania, is exactly that kind of place – where the prime rib isn ...

It arrives with a side of au jus that’s rich and flavorful, clearly made from the actual drippings of the roast rather than from a powder or concentrate. The horseradish sauce served alongside ...

Ingredients: 1 Each Rib Eye Loin (12-15 LBS) 2-3 Cups Lawry’s Seasoning Directions: While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional and why they’re must-tries for prime rib lovers.

No matter how messy it became, the prime rib and Swiss cheese sandwich tasted too delicious to be considered a disaster. I recently sampled the French dip-style sandwiches at four national restaurant ...

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients ...

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can make.