While prime rib is time-consuming to make, the end result always provides a flavorful powerhouse of meat. Up that flavor with Bobby Flay's au jus.

2. One hour before roasting, remove meat from refrigerator. Rub the exposed ends of the meat with oil and place in a roasting pan fat side up. 3.

Preheat the oven to 250° F. Place prime rib slice in a baking pan with a few tablespoons of beef broth or water (or leftover au jus). Cover the pan tightly with foil and heat in the oven until ...

RECIPES Smoked prime rib roast that will melt in your mouth this Christmas Make this tasty recipe with an outdoor pellet grill or in your oven. ... and use the remaining juice for your au jus.

Pour in the beef stock or broth, add the dissolved arrowroot and simmer 4 to 5 minutes, scraping up caramelized juice in the bottom of the pan. Strain and keep au jus warm. 5.

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones. "Eggs Benedict has always been a ...

Preheat the oven to 350°F. While it’s warming up, start the seasoning. For a shortcut, you can definitely use a pre-made mix, but it’s easy enough to make your own from scratch.