Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory. A combination of creamy sauce and tender cider-braised ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS of garlic flavor – you need this easy confit chicken legs recipe!

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...