1. Prepare the sable. Sift flour and mix with all other dry ingredients. 2. Add softened butter and rub into crumbs. 3.
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I received a couple of cookbooks from my cousin, Sue Harmeyer Keller. She had found them somewhere and thought they would be ...
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Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.