Sorghum protein is being included in some unique modern food-making at the University of Arkansas, including work with 3D printers.

Discover Kinda Salmon, the innovative plant-based salmon filet from Juicy Marbles. Try this exciting alternative protein today.

Lorcana’s Fabled set mixes plenty of familiar favorites with fresh new cards that bring serious potential to the table.

Those short, quick, back-and-forth motions that the majority of people do when vacuuming isn't sucking up all that dust, dirt ...

Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D-printing technology for structured alt-protein production, announced today that it has received a positive Written Opinion from the ...

Analysis - Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after layer, using edible pastes, dough and food slurries in ...

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

White Fish Kebab and Salmon Patty now available at leading vegan outlets following scale-up to full commercial production Rehovot ...