Food printing has been around for a while, but some experiments have taken it to strange new places. Scientists and chefs have worked on printing steaks, creating intricate chocol ...

Researchers in China are using 3D printing and neural networks to monitor food freshness for fruits and vegetables in real ...

At large-scale production, this method reduces costs to $9 per kilogram, nearly a quarter of the cost of 3D printing, making sustainable meat alternatives accessible to a broader audience.

D Meats has opened a new 22,000-square-foot store in Massillon. The Dalton-based business remodeled the former Discount ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University.

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, is pleased to provide an annual business update for the year ended ...