Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Creamy pea salad is a dish that brings together fresh, sweet peas with a rich, tangy dressing, creating a perfect bala ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the middle of last century. So what's behind the obsession, and how sustainable ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

During the 1950s, the industrial food complex spit out one quirky recipe after another, each more outlandish than the last. It was a system of recipe production created by the demands of two World ...

Beamish Museum in County Durham is hiring for a range of roles. The popular attraction has announced job opportunities across its historical ...

There was a warning, during this week in 1950, that housewives across Great Britain may find butchers’ shops empty of meat in ...

Yvonne Benson swung open the mustard-yellow colored door to the new Yeanie’s Burger and Social restaurant at the corner of Dorchester Ave. and Savin Hill Ave. last Saturday and inside, the eatery’s ...

There are many changes coming to Seattle's Canlis retaurant, but the team is committed to maintaining high standards.

The small town restaurant is known for massive breakfasts, an array of daily specials and a loyal customer base spanning ...

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing ...