National Fried Chicken Day prompts reflection on the dish's complex history. Originating from the culinary skills of enslaved ...

Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the ...

Some recipes are timeless, while others fade like a fanciful fad. Here are 10 foods we used to eat all the time, but have ...

Tucked away across the Garden State, these mom-and-pop restaurants are local legends serving food that puts chains to shame.

If you think fast food rivalries are just about burgers, you’re missing most of the fun. Chains battle over everything from ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

A classic, when it comes to restaurants in Arkansas, is a place that's been going a quarter century or more with great eats, ...

Allow us to introduce these no-cook dip recipes, from pimiento cheese to fresh salsa. You don't even have to turn on your ...