Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

The Pink Squirrel cocktail is comprised of three ingredients: crème de noyaux, white creme de cacao, and heavy cream. It's ...

Born between the mid-1940s and early 1960s, boomers have decades of wisdom. Here's what you can learn from their playbook.

Bourbon and French vanilla ice cream combine in this 2-ingredient spiked milkshake that comes together in minutes.

Quiche is one of my favorite breakfast choices and also can be a good dinner choice. This recipe is easy and it helps if you prep the ingredients in advance. Another good thing about this recipe ...

Photoshop CS6 Extended tutorial showing how to make a custom, movie star magazine cover from the 1940s & 1950s using a face of someone you know. A Photoshop template is included. PSD Template ...

On one hand, we need them, right? I can only speak from personal experience, but I’ve lived with myself long enough to know that, without some sort of baseline norm to act as my guide, my life ...

The artwork, from the 1940s, was shown to be utterly wrong ... From Titan,” appeared with other planetary scenes in Life magazine, showing what were then considered to be astronomically accurate ...

These are the dishes you've loved and made the most in January so far. Get inspiration for dinner tonight with these cozy recipes: Fifteen minutes of hands-on time is all you need to prep this ...

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...