Looking for a quick and easy cake? This 5-minute recipe with just one egg is perfect for any day! It’s simple to make, ...

Get ready to create an unbelievably delicious dessert with just three bananas and two eggs! This simple combination ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

For one whole large egg, use three tablespoons of aquafaba. For one egg white, use two tablespoons of aquafaba. For batters and doughs where you’d like to see a little lift, whip the amount of ...

Form dough into 36 1-inch balls and place 2 inches apart on ungreased cookie sheets. Bake in the preheated oven until golden brown around the edges, nine to 12 minutes.

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big ...

For one whole egg, use 57 grams (¼ cup) and for one egg white, use 29 grams (2 tablespoons). What it can do: Add moisture and, if beaten to peaks, provide lift.

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and smooth. Scrape down the sides of the bowl with a spatula and push all the ...

A version of this article was originally published in April 2012. Next: Vegetable oil Vegetable oil Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are ...

The recipe calls for two egg whites, ... If you use the oranges as directed, you'll need to start making this dessert a day or two in advance. 6 large oranges, peeled and in wedges (4 cups) ...