Go ahead and let them get dark and soft. “Yellow onions hold their shape better and develop rich, deep flavors when caramelized,” notes Thiel.

Today, 101 years after the installation of the first modern, three-lens traffic light, yellow is the new green. Red is the new yellow. Green is the new red. It’s all very mystifying.

'Green peppers turn yellow then orange then red and they're actually all the same pepper just less ripe and my mind is blown,' lifestyle blogger Call Me Amy tweeted By Laura Brehaut ...

More yellow than green Yellow and green bananas are rich in potassium, vitamin B6 and vitamin A. Green bananas tend to have more folate, which plays a crucial role in DNA synthesis and repair.

Yellow onions have a bold flavor and hold their shape better when cooked than white onions, making them great when you want a more pronounced onion flavor and texture.