The owner of Leopold’s says this is something they hope to continue for years to come. “It’s a tradition that we’re just starting, so we’re just so excited and so honored to have him here, and we look ...

Stratton Leopold said the event was a way to blend new traditions with Savannah’s rich St. Patrick’s Day heritage.

Savannah's bona fides as a food city gets a big boost as Savannah Technical College readies to open its downtown Culinary ...

“So, we had the grand marshal here greening milkshakes and it’s a tradition that we’re just starting,” Owner Stratton Leopold. “So, we’re just so excited and so honored to have him ...

Daniel Reed Hospitality and Stratton and Mary Leopold—to contribute private funds to bring the downtown institute to fruition. McCachern said that he has an emotional stake in the institute’s ...

Yeah we got *** chance to meet Leopold's ice cream, Stratton Leopold, one of my few decades that I love this ice cream, and it's yours. Well, you know, it's it's St. Patrick's Day, so Guinness, why ...