Eight months before its debut, more than 70 percent of the available exhibition space has already been reserved for the first edition of TUTTOFOOD Milano, scheduled to take place from May 5th to 8th, ...

The importation of organic wine into the United States will face a new obstacle due to a recent regulation by the U.S. Department of Agriculture (USDA). Although the regulation previously required ...

On September 30, 2024, it was announced in Zagreb that the upcoming edition of the PRO PR Globe Communication Achievement Awards will be held in Rome on September 24, 2025. This will mark a ...

The state of Chihuahua, in northern Mexico, is poised to host one of its most exciting gastronomic events—the Carne y Vino (Meet and Wine) Festival 2024, which promises to be a celebration of local ...

New Zealand Chardonnay currently makes up only 2% of the country's total wine exports, as stated by New Zealand Winegrowers, the industry's governing body. Despite its small share, this varietal is ...

In France, the wine sector is entering a new stage with the opening of a wine dealcoholization center. The facility, called Le Chai sobre, is located in Vic-Fezensac, in the Gers department, and is ...

In recent years, celebrity-backed alcohol brands have emerged as a significant force in the beverage industry. While not every venture guarantees success, the impact of these partnerships is ...

In the rolling hills of southwestern France, the tranquil vineyards that give rise to some of the world's most renowned spirits — Cognac and Armagnac — are bracing for impact. A looming trade war ...

In viticulture, much attention has been paid to the physical and chemical attributes of vineyard soils, such as texture, mineral composition, and structure. However, one of the most vital components ...

The U.S. beverage alcohol market continues to experience contraction in 2024, following a broader pattern of decline observed in recent years. According to IWSR's newly released US Navigator data, ...

The 2024 harvest season in the Champagne region has brought to light a crucial and sensitive issue that has increasingly drawn attention: the treatment of the thousands of seasonal workers responsible ...

José Andrés, the world-renowned chef and humanitarian, has once again expanded his culinary empire with the opening of his fifth restaurant in Las Vegas, Bazaar Mar. Nestled within the upscale Shops ...