The National Centre for Brewing and Distilling in Oakpark, Teagasc, which has been allocated funding of €2.3 million by the ...

More than 160 years after Mendel’s pea experiments, scientists have created a powerful genetic map that could revolutionise ...

Following completion of the deal, it is expected that Greencore shareholders will own approximately 56% and Bakkavor ...

Nestlé has announced the strengthening of its R&D expertise in biotechnology and the creation of a new center for deep tech, ...

Frozen food is riding high on a wave of innovation and consumer demand, according to a panel of food and drink experts. They ...

A new 100% juice brand is entering the market with specially designed airtight pouches in a bag-in-box system, to create a product with a longer shelf life than its competitors.

William Jackson Food Group, the East-Yorkshire headquartered food business, has appointed Paul Murphy (pictured) as its new Chief Executive Officer. Paul Murphy joins following 22 years in a variety ...

Over 70% of Irish food and drink businesses remain confident that they can sustain their revenue growth according to the 2025 Food & Beverage Industry Barometer conducted by Love Irish Food and Bank ...

Italy-based Planet Farms, a global leader in controlled environment agriculture technology, is to invest over £25 million in a UK-based vertical farming facility with 20,000 sq m of growing area. The ...

The Food Safety Authority of Ireland (FSAI) is reminding food businesses, including manufacturers, wholesalers, and retailers to ensure that robust food safety management systems are in place for the ...

San Francisco Salt Company has partnered with Irish brand Oriel Sea Salt to introduce a unique whiskey-smoked Irish sea salt to its line-up of gourmet salts for both the foodservice ...