The butter price has the potential to increase as fundamentals become supportive. Higher milk production will require ...

Farm Journal’s State of the Dairy Industry 2025 report provides a comprehensive overview of the current state and outlook of ...

Daisy Brand has officially broken ground on a new $676 million dairy processing facility in Boone, Iowa, marking the ...

USDA meteorologist Brad Rippey says climate models have consistently shown a ridge across western North America that could ...

As engines rev and anticipation climaxes, all eyes will inevitably turn to the winner’s circle, where another page of ...

Ahead of the 109th Indianapolis 500, drivers have made their traditional milk selections — whole, 2% or fat-free — for a ...

Block cheese prices edged higher on active trading, but Class III futures remained under pressure amid broader market ...

Dairy markets diverged ahead of the holiday weekend, with cheese prices falling sharply while butter surged to three-month ...

Class III milk strengthened on rising cheese and whey prices, while April milk production climbed 1.5% year-over-year, led by ...

Global demand for U.S. cheese is accelerating, driven by expanding international markets and evolving consumer tastes. At the ...

The debate regarding whether and when to feed hay to preweaned calves is ongoing, with compelling cases for and against the ...

GLP-1 weight-loss drugs are reshaping dairy demand by curbing cravings for processed, fatty, and sugary products, fueling a ...